Cheesy Vegan Baked Spinach Dip Recipe

Name: Cheesy Vegan Baked Spinach Dip Recipe
Total time: 45 min
Ingredients: ½ cup chopped onion; 5 oz. fresh baby spinach, stemmed and coarsely chopped; 3 cloves garlic, minced; ½ of a 10-oz. pkg. frozen artichoke hearts, thawed, pressed to remove excess water, and chopped; ½ of a 15-oz. can no-salt-added white beans, rinsed and drained (¾ cup); ¾ cup unsweetened, unflavored plant-based milk; ⅓ cup raw cashews, soaked (see tip, recipe intro); 3 tablespoons nutritional yeast; 3 tablespoons lemon juice; ¼ teaspoon sea salt

www.forksoverknives.com

Low-fat and simple to make, this vegan baked spinach dip is ready to party! Cook in individual portions or one large dish. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

½ cup chopped onion
5 oz. fresh baby spinach, stemmed and coarsely chopped
3 cloves garlic, minced
½ of a 10-oz. pkg. frozen artichoke hearts, thawed, pressed to remove excess water, and chopped
½ of a 15-oz. can no-salt-added white beans, rinsed and drained (¾ cup)
¾ cup unsweetened, unflavored plant-based milk
⅓ cup raw cashews, soaked (see tip, recipe intro)
3 tablespoons nutritional yeast
3 tablespoons lemon juice
¼ teaspoon sea salt