Spaghetti al Ragu - Toptable Group

Ingredients

• 6 oz unsalted butter
• ½ cup extra virgin olive oil
• 4 medium carrots, diced
• 5 celery stalks, diced
• 2 medium onions, minced
• 8 garlic cloves, minced
• ½ lb pancetta, finely chopped
• Sea salt
• 2 ¼ lb ground pork
• 2 ¼ lb ground veal
• 3 cups white wine
• 5 cups whole milk
• 4 cups canned peeled San Marzano tomatoes, drained and chopped
• 2 cups chicken stock
• 1 lb dried spaghetti
• Unsalted butter, for finishing
• Freshly grated Parmesan, for finishing