Spaghetti Puttanesca - Italpasta Limited

Ingredients

• 12 oz Italpasta Artisan Spaghetti
• 1/3 cup olive oil
• 6 cloves garlic (thinly sliced)
• 6 whole anchovies (packed in oil)
• 1/2 tsp hot pepper flakes
• 3/4 cup mixed green and black olives (sliced)
• 3 tbsp salt-brined capers (drained)
• 1 tbsp dried oregano
• 1 can whole tomatoes (chopped)
• 1/4 cup chopped fresh parsley (leaves and stems)
• grated Romano cheese