Cock-a-Leekie Soup | Scottish Traditional Cuisine
Cock-a-Leekie is a very simple soup which is based on the two basic ingredients, leeks and chicken broth. It is often referred as Scotland's National Soup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.worldfoodstory.co.uk.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- Chicken smaller cut into pieces: 1 pcs
- Barley: 1 tea cup
- Celeriac peeled and chopped: 20 g
- Leeks sliced: 3 pcs
- Prunes: 100 g
- Parsley chopped: a few stems
- Salt: 1 tablespoon
- Black pepper: a pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cock-a-Leekie Soup
chicken.ca
Cock-a-Leekie Soup - Chicken Farmers
saskatchewanchicken.ca
Cock-a-leekie recipe
gourmettraveller.com.au
Cock-A-Leekie Soup - The Accidental Smallholder
accidentalsmallholder.net
Cock-a-leekie soup recipe
sainsburysmagazine.co.uk
Traditional Scottish Cock-a-leekie Soup
californiaprunes.org
Traditional Scottish Cock-a-leekie Soup – DelicioUS!
delicious-usa.com
Cock-A-Leekie Soup Recipe
olivemagazine.com