Texas Stew | Command Cooking

Ingredients

• 1/2 pound ground beef
• 1 medium onion, chopped
• 1 (15.5-ounce) can hominy, drained
• 1 (15.75-ounce) can whole kernel corn, drained
• 1 (15-ounce) can sliced carrots, drained
• 1 (15-ounce) can sliced potatoes, drained
• 1 (15-ounce) can pinto beans in seasoned tomato sauce
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup water
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon garlic powder
• chili powder, to taste
• Worcestershire sauce, to taste
• hot pepper sauce, to taste