Rhubarb, Ginger and Pistachio Pots | Rhubarb Recipes | Tesco Real Food
Fresh spring produce is the star of the show as tart rhubarb makes the perfect partner for ginger and pistachio in this simple, seasonal dish. See more rhubarb recipes at Tesco Real Food.
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Ingredients
- 400g pack rhubarb, cut into 2cm chunks
- 2 balls stem ginger, finely chopped, plus 1 tbsp syrup from the jar
- 2 tbsp light brown soft sugar
- 150g mascarpone
- 350g low-fat natural yogurt
- 1 tsp vanilla extract
- 1 tbsp icing sugar
- 6 cardamom pods, seeds only, crushed
- 75g shelled pistachios, chopped
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