Rhubarb and Ginger Deliciousnesses
A deliciously light way to celebrate seasonal rhubarb
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at restless.co.uk.
Cooking tools:
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Glass
- Spoon
Ingredients
- 6 stalks rhubarb, chopped into 1u0022 pieces
- Tbsp caster sugar
- 250g mascarpone (low fat version if you prefer)
- 2 tbsp icing sugar
- 1 tbsp Stones Ginger Wine (marsala or sherry will do just as well)
- Finely grated zest of 1 orange
- 100ml double cream, whipped
- 12 sponge fingers
- Almond slivers, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow-roasted rhubarb with ginger ice cream recipe | Good Food
bbcgoodfood.com
Rhubarb Almond & Ginger Crumble by Delia Smith
restless.co.uk
Slow-roasted rhubarb with ginger ice cream - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & ginger syllabub recipe | Good Food
bbcgoodfood.com
Rukmini Iyer Rhubarb and Ginger Crumble | Summer Desserts
thehappyfoodie.co.uk
Rhubarb, Ginger & Orange Sabayon
villademazamet.com
Rhubarb–Ginger Crumble
saveur.com
Rhubarb and Ginger Fool - The Food Chain
foodchain.org.uk