Colcannon Idaho® Potato and Kale Casserole | Idaho Potato Commission
- Preheat the oven to 400 º F; grease a 2.5-liter casserole dish with butter and set aside. - Add the potato to a medium saucepan and cover with cold water by 2 inches. Put the lid on the saucepan...
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Cooking tools:
- Potato masher
- Colander
- Garlic press
- Grater
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds Idaho® potatoes, peeled and cubed into 1-inch pieces
- 4 tablespoons unsalted butter, divided, plus more to grease the dish
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, peeled and diced
- 2 medium cloves garlic, peeled and crushed or grated
- 5 ounces baby kale leaves
- 2 ounces aged sharp white cheddar cheese, shredded
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