Kale and Olive Oil Twice Baked Potatoes | Idaho Potato Commission
Preheat oven to 400°F. Pierce potatoes with a fork several times. Bake potatoes for one hour or until they yield to gentle pressure. Using an oven mitt to hold the potatoes, cut them in half...
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Ingredients
- 3 large Idaho® potatoes (about 1 pound each), scrubbed
- ¼ cup low fat milk
- 3 tablespoons extra virgin olive oil
- 3 ounces kale, stems removed and finely chopped
- ½ cup light sour cream
- ¼ cup Parmesan cheese, grated
- ½ teaspoon salt
- ¼ teaspoon crushed black peppercorns
- 1 tablespoon Parmesan cheese
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