Idaho® Potato Cheesy Ale & Cheddar Colcannon | Idaho Potato Commission
Peel potatoes and cut into 1/4-inch thick slices and place in boiling water until potatoes are soft. While the potatoes are cooking, dice the bacon into 1/8-inch pieces and cook in a sauté pan until...
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Ingredients
- 6 (80-count) Idaho® Potatoes
- 1/4 lb. smoked bacon, chopped
- 1/2 head of green cabbage, julienned
- 1/4 lb. butter
- 1 cup half & half
- 8 oz. Wisconsin smoked cheddar, shredded
- 1 bunch green onions, diced
- 6 oz. ale
- 2 rosemary sprigs
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