Rajasthani Dahi Thikari With Roti, Quick And Comforting Dish For Weekday Dinner | Times Now

Ingredients

• 2 cups thick curd
• ½ tsp salt
• 2 tbsp ghee
• 10 cloves garlic, finely chopped
• 1 tsp cumin seeds
• ½ tsp mustard seeds
• A pinch of asafoetida (hing)
• 2 dried red chillies
• A few curry leaves
• ¼ tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp turmeric powder
• 1 tsp red chili powder
• 2 tbsp fresh coriander leaves, finely chopped