Makki aate k tikkad Wid shahi Aalu Pyaz / Maize Flour Tikkad Wid Royal Potatoes Onion Recipe - GoToC
Maize Flour Tikkad is a traditional recipe of the Rajasthan. Its fusion with maize flour makes it more amazing for the winters.and serve with royal AaluPyaz,Lehsun chutney,Mirch Tamatar ki...
Keywords
- Makki aate k tikkad Wid shahi Aalu Pyaz / Maize Flour Tikkad Wid Royal Potatoes Onion Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- 2 cups For makki k tikkad Maize Flour
- Salt to taste
- Carom seeds ( ajwain) 1 tsp
- Fresh chopped coriander 1 tbsp
- Fennel seed 1 tsp
- Coriander seeds powder 1 tsp
- jeera/ Cumin seeds 1 tsp
- Desi ghee or oil for frying for dip tikkads.
- Potatoes(long sized) 2 large size For Shahi Aallu Pyaz
- Big Onion 2
- Laal mirch powder 1 tsp
- Corriander powder 1 tsp
- Turmeric powder 1 tsp
- Ghee or oil for deep frying for frying
- Green chilli chopped 1 chopped
- Hing (Asafetida) 1 pinch
- Alkaline salt(Papad khar) 1 tbsp
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