Japanese Style Leftover Vegetable Ratatouilleのレシピ・作り方 | Happy Recipe

Japanese Style Leftover Vegetable Ratatouilleのレシピ・作り方 | Happy Recipe

recipe.yamasa.com

Remember to chop the leftover vegetables into the same size. Enjoy this dish, warm and cool. Serve with steamed rice or pasta for variation.

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Ingredients

  • 2 pcs Eggplants
  • 1 pcs Green pepper
  • 2 pcs Tomatoes
  • 2 pcs Oyster mushrooms
  • 200g Enoki mushrooms
  • 1 clove Garlic
  • 100g Ground pork
  • 3 tablespoons Vegetable oil (optional)
  • 2 tablespoons Green onion (finely chopped)
  • 2 tablespoons Ketchup
  • LESS SALT SOY SAUCE 1/2 teaspoon
  • as you like Salt
  • Pepper

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