Warrigal green and desert lime pesto with wholemeal pasta

Name: Warrigal green and desert lime pesto with wholemeal pasta
Ingredients: 500 g wholemeal or spelt pasta; extra virgin olive oil, for drizzling; salt flakes and cracked black pepper; shaved parmesan, to serve; 250 g warrigal greens, leaves picked, bay leaves reserved to garnish; 1 large handful sea parsley leaves and stalks, roughly chopped, a few leaves reserved to garnish; juice of 3 lemons; 1 cup (250 ml) extra virgin olive oil, plus extra to cover; 200 g macadamias; about 30 desert limes, plus a few halved limes to garnish; 4 cloves garlic; peeled salt flakes and cracked black pepper; ¾ cup (60g) grated parmesan

www.foodwise.com.au

A little practice cooking with native Australian ingredients will bring great rewards.

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Ingredients

500 g wholemeal or spelt pasta
extra virgin olive oil, for drizzling
salt flakes and cracked black pepper
shaved parmesan, to serve
250 g warrigal greens, leaves picked, bay leaves reserved to garnish
1 large handful sea parsley leaves and stalks, roughly chopped, a few leaves reserved to garnish
juice of 3 lemons
1 cup (250 ml) extra virgin olive oil, plus extra to cover
200 g macadamias
about 30 desert limes, plus a few halved limes to garnish
4 cloves garlic
peeled salt flakes and cracked black pepper
¾ cup (60g) grated parmesan