Warrigal greens pesto spaghetti Recipe | Healthy Eating Advisory Service

Warrigal greens pesto spaghetti Recipe | Healthy Eating Advisory Service

heas.health.vic.gov.au

Native and flavour-packed, this warrigal greens pesto spaghetti combines Australian bush ingredients with a fresh and nourishing pasta sauce.

View full recipe on heas.health.vic.gov.au

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Ingredients

  • Red onion, unpeeled - 60g (0.5 whole)
  • Garlic clove, unpeeled - 3g (1 clove)
  • Olive oil spray - 2mL (1 spray)
  • Spaghetti - 210g
  • Silken tofu - 300g
  • Warrigal greens - 120g
  • Fresh basil leaves - 10g
  • Lemon juice - 2 tablespoons (40mL)
  • Ground native mountain pepper berry - 0.25 teaspoon (0.5g)
  • Olive oil - 2 teaspoons (10mL)
  • Cup mushrooms, sliced - 70g
  • Canned cannellini beans, drained and rinsed - 225g drained weight (4.2 cans)
  • Cherry tomatoes, quartered - 840g

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