Gluten-Free Southern Corn Bread • Argo Starch

Gluten-Free Southern Corn Bread • Argo Starch

argostarch.com

Gluten-free Southern corn bread, made with cornmeal, eggs, and creamed corn—flavorful and perfect for chili or soup!

View full recipe on argostarch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.

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Ingredients

  • 2 cups yellow cornmeal
  • 2 tablespoons sugar
  • 1-1/2 teaspoons Argo<sup>®</sup> Baking Powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1/4 cup corn oil
  • 1 cup canned creamed corn

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