Gluten-Free Crepes • Argo Starch
No need to give up crepes if you are gluten-free! Use these versatile crepes to replace traditional crepes in recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2 eggs
- 3/4 cup milk
- 1 tablespoon butter, melted
- 3/4 cup Argo<sup>®</sup> Corn Starch
- 1/4 teaspoon salt
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