FARMERS MARKET CHOPPED SUMMER SALAD
By: Yields1 Serving For the salad: 4 cups spinach, chopped 2 Kirby cucumbers, chopped 1 medium bell pepper, chopped 1 large heirloom tomato, chopped 1 large
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 4 cups spinach, chopped
- 2 Kirby cucumbers, chopped
- 1 medium bell pepper, chopped
- 1 large heirloom tomato, chopped
- 1 large beet, steamed and chopped
- ½ cup raw green beans, chopped
- 1 ear corn, kernels cut off the cob
- 1 medium avocado, skin removed and diced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh dill, chopped
- 3 tbsp good quality extra virgin olive oil - we recommend Branch & Vine
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- ¼ tsp honey
- 1 garlic clove, finely minced
- Pinch of smoked paprika
- Pinch of oregano
- Salt
- black pepper
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