FARMERS MARKET CHOPPED SUMMER SALAD

FARMERS MARKET CHOPPED SUMMER SALAD

highdesertfarmersmarket.com

By: Yields1 Serving For the salad: 4 cups spinach, chopped 2 Kirby cucumbers, chopped 1 medium bell pepper, chopped 1 large heirloom tomato, chopped 1 large

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Cooking tools:

  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs

Ingredients

  • 4 cups spinach, chopped
  • 2 Kirby cucumbers, chopped
  • 1 medium bell pepper, chopped
  • 1 large heirloom tomato, chopped
  • 1 large beet, steamed and chopped
  • ½ cup raw green beans, chopped
  • 1 ear corn, kernels cut off the cob
  • 1 medium avocado, skin removed and diced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh dill, chopped
  • 3 tbsp good quality extra virgin olive oil - we recommend Branch & Vine
  • 2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • ¼ tsp honey
  • 1 garlic clove, finely minced
  • Pinch of smoked paprika
  • Pinch of oregano
  • Salt
  • black pepper

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