TASTE - Brioche Dough | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 440 g (2 cups) high-fat European-style butter
- 725 g (5 3/4 cups plus rounded 1 tablespoon) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 9 eggs
- 75 ml (1/4 cup plus 1 tablespoon) whole milk
- 10 g (2 teaspoons) fine sea salt
- 5 g (2 teaspoons) instant yeast
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