TOMATO AND RHUBARB SALAD – Sustainable Sea Salt from Iceland
Tangy pickled rhubarb and juicy cherry tomatoes tossed in olive oil and sustainable Saltverk Flaky Sea Salt. Perfect for a refreshing summer salad.
Ingredients
- 1 1/2 cups pickled rhubarb
- 2 cups cherry tomatoes
- 2 Tbsp. olive oil
- Saltverk Flaky Sea Salt
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