Braised Oyster with Sea Moss (Fat-Choi-Hoo-See) - Restaurant Association of Nova Scotia

Ingredients

• 300 g Chinese and iceberg lettuce leaves (11 ounces)
• 8 jumbo oysters
• 2 tbsp vegetable oil (30 ml)
• 8 black mushrooms, soaked in water
• 20 g sea moss, soaked in water (0.7 ounces)
• 100 ml chicken stock (1/3 cup +2 tbsp)
• 2 tbsp oyster sauce (30 ml)
• 1 tsp sesame oil (5 ml)
• Salt, to taste
• 1 tsp sugar (5 ml)
• 1 tsp cornstarch (5 ml)
• 1 tbsp water (15 ml)