The Best Mary Berry Pease Pudding Recipe 🄣

The Best Mary Berry Pease Pudding Recipe 🄣

britishrecipesbook.co.uk

🄣 Mary Berry's Pease Pudding is a savory, smooth dish made from yellow split peas, delicately seasoned and cooked to perfection

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Ingredients

  • Yellow Split Peas (500g or 1.1 lbs): The base of our pudding, provides a creamy texture and mild flavor.
  • Olive Oil (2 tbsp): For sautĆ©ing the vegetables, add a subtle richness.
  • Onion (1, finely chopped): Adds a foundational aromatic sweetness.
  • Carrot (1, chopped): Brings a gentle earthiness to the dish.
  • Bay Leaf (1): Infuses the peas with a subtle, herbal note.
  • Thyme Sprig (1): Its pungent flavor complements the peas beautifully.
  • Malt Vinegar (1 tbsp): A dash to brighten the dish with its tangy profile.
  • Butter (30g or 1 oz): For that final touch of indulgence and smoothness.

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