Classic Dry-Fried Pepper and Salt Shrimp Recipe | James Beard Foundation
Experience authentic Chinese flavors with this Classic Dry-Fried Pepper and Salt Shrimp recipe. Fresh shrimp, garlic, ginger, and Sichuan peppercorns create a crispy, flavorful treat. Perfect for...
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Ingredients
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons plus 1/2 teaspoon salt, divided
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon sugar
- 1/4 teaspoon roasted* and ground Sichuan peppercorns
- 2 tablespoons peanut or vegetable oil, divided
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon minced Jalapeño chile with seeds
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