Southwestern Salsa with Black Beans and Corn – Turley Hill

Ingredients

• 2 teaspoons cumin seeds
• 4 (15-ounce) cans black beans, rinsed and drained
• 2 (15 1/4-ounce) cans whole kernel corn, drained
• 2 red bell peppers, seeded and minced
• 1 purple onion, minced
• 1 cup minced fresh cilantro
• 1 cup minced fresh parsley
• 2/3 cup lime juice
• 1/2 cup olive oil
• 6 garlic cloves, pressed
• 2 teaspoons dried crushed red pepper
• 1 teaspoon ground black pepper