Viennese Tafelspitz (Boiled Beef) Recipe| Figlmüller
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Ingredients
- 3 4L water
- 1kg top round cap (tafelspitz)
- 1/2kg beef bones
- 8 marrow bones
- 2 onions
- 2 carrots
- 2 yellow carrots
- 2 root parsleys
- 1/4 celery
- 1/2 leek
- 1 garlic clove
- 4 bay leaves
- 1 bunch of parsley
- 1 small bunch of lovage
- 1T clarified butter
- Black bread
- Pepper and juniper berries
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