Bavarian Beef Schnitzel with Warm Tangy Slaw
Thin, tender Top Round Steaks get the German treatment with bread crumbs and smoked paprika. Get the complete recipe.
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Ingredients
- 4 beef Top Round Steaks, cut 1/8 inch thick (about 1 pound)
- 1-1/2 cups panko bread crumbs
- 3 tablespoons butter, melted
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- Chopped parsley (optional)
- 2 slices bacon, diced
- 2 cups shredded cabbage
- 1/4 cup apple cider vinegar
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