Tafelspitz With Horseradish Sauce And Beetroot Salad With Chive Vinaigrette Recipe

Name: Tafelspitz With Horseradish Sauce And Beetroot Salad With Chive Vinaigrette Recipe
Total time: 180 min
Ingredients: 1.2 kg Boiled fillet of beef; 2 Onions; 1 Bay leaf; 2 Cloves; 7-10 Tbsp Salt; 5 Peppercorns; 1 collar Soup Greens; 75 g Walnut kernels; 1 small bunch of chives; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 4 TABLESPOONS Sunflower oil; 1 package (500 g) boiled beetroot; 1 1/2 kg Potatoes; 30 g fresh horseradish; 3 TABLESPOONS Butter or margarine; 3 TABLESPOONS Flour; 300 ml Milk; 1 bunch of parsley

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Wash the meat and let it drip off. Peel and halve 1 onion and fry it in a pan without fat for about 5 minutes on the cut surface until dark.

Keywords

roast

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