Breadmaker Stollen Recipe

Name: Breadmaker Stollen Recipe
Ingredients: 3 1/4 cups (390g) all-purpose flour, sifted; 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon active dry yeast; 3/4 cup (180ml) warm milk (around 110°F, not too hot); 1 large egg, beaten; 1/4 cup (60g) unsalted butter, softened; 1/2 cup (70g) chopped mixed dried fruits (raisins, candied orange, or lemon peel); 1/4 cup (35g) chopped nuts (almonds or pecans); 1/4 cup (60g) marzipan, cut into small cubes; 2 tablespoons (30g) melted butter; 1/4 cup (30g) powdered sugar, for dusting

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When the holiday season rolls around, nothing feels more festive than the rich, spiced aroma of freshly baked stollen wafting through the kitchen. This traditional German Christmas bread, packed with...

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Ingredients

3 1/4 cups (390g) all-purpose flour, sifted
1/4 cup (50g) granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon active dry yeast
3/4 cup (180ml) warm milk (around 110°F, not too hot)
1 large egg, beaten
1/4 cup (60g) unsalted butter, softened
1/2 cup (70g) chopped mixed dried fruits (raisins, candied orange, or lemon peel)
1/4 cup (35g) chopped nuts (almonds or pecans)
1/4 cup (60g) marzipan, cut into small cubes
2 tablespoons (30g) melted butter
1/4 cup (30g) powdered sugar, for dusting