Cornbread Muffins - Culinary Medicine Home
These traditional Cornbread Muffins make a great breakfast or side dish for meals.
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Ingredients
- 3/4 cup Yellow cornmeal
- 1 cup Enriched all purpose white flour
- 1/3 cup Sugar
- 3 tsp. Baking powder
- 1/2 tsp. Salt
- 1 cup Reduced fat buttermilk
- 1 large Egg(s)
- 1 Tbsp. Unsalted butter
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