Venison and Cranberry Tartlets | Highland Game
Spectacular little tartlets to serve at your drinks party. They are assembled in moments – and everything can be made ahead.
Ingredients
- One 150g Pavé Steak of Venison
- 12 bought or home-made mini pastry tartlet cases
- 4 tbsp. cranberry sauce (preferably home-made)
- 4 tbsp. soured cream
- chopped fresh chives
- long chives, to garnish
- freshly ground black pepper
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