Venison Steaks With Blueberry and Port Sauce | Highland Game
This easy sauce is just as good made with either fresh or frozen blueberries. A good one to rustle up at the last moment.
Ingredients
- 4 tbsp. sugar
- 1 tbsp. balsamic or sherry vinegar
- 150ml red wine
- 250g fresh blueberries
- 3 tbsp. ruby port
- salt and freshly ground black pepper
- 4 Pavé of Venison
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