Soft Polenta with Pancetta and Broccoli Rabe Recipe | Michael Chiarello | Food Network

Ingredients

• Soft polenta, recipe follows
• 1 (1/4-inch thick) slice pancetta
• About 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped fresh thyme
• 1 1/2 cups chicken stock or canned low-salt chicken broth
• 4 cups packed roughly chopped broccoli rabe or mustard greens
• Salt and freshly ground pepper
• 1 1/2 cups chicken stock
• 1 1/2 cups heavy cream
• 1/2 teaspoon freshly grated nutmeg
• 3/4 teaspoon salt
• Pinch ground white pepper
• 5 tablespoons polenta
• 5 tablespoons semolina
• 1/4 cup freshly grated Fontina
• 1/4 cup freshly grated Parmesan