Soft Polenta with Pancetta and Broccoli Rabe Recipe | Michael Chiarello
This Soft Polenta with Pancetta and Broccoli Rabe recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying.
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Ingredients
- Soft polenta, recipe follows
- 1 (1/4-inch thick) slice pancetta
- About 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh thyme
- 1 1/2 cups chicken stock or canned low-salt chicken broth
- 4 cups packed roughly chopped broccoli rabe or mustard greens
- Salt
- freshly ground pepper
- 1 1/2 cups chicken stock
- 1 1/2 cups heavy cream
- 1/2 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- Pinch ground white pepper
- 5 tablespoons polenta
- 5 tablespoons semolina
- 1/4 cup freshly grated Fontina
- 1/4 cup freshly grated Parmesan
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