Asian-Glazed Swordfish with baby Bok Choy - Fitness - Exercises, Fitness & Nutrition, and Fitness Ar
Asian-Glazed Swordfish with baby Bok Choy Ingredients4 (800g) Swordfish Fillets1 tablespoon hoisin sauce2 tablespoons light soy sauce1 tablespoo...
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Ingredients
- 4 (800g) Swordfish Fillets
- 1 tablespoon hoisin sauce
- 2 tablespoons light soy sauce
- 1 tablespoon sweet chilli sauce
- 1 clove garlic, crushed
- 1/2 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 600g baby bok choy, halved length ways
- 1/4 cup loosely packed fresh coriander leaves
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