Fish with Bok Choy Stir-Fry
This delicious and healthy fish with bok choy stir-fry is a quick dish that comes together in no time. Packed with flavor and nutrients, it's perfect for a weeknight dinner. The combination of tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
- Pot
- Colander
Ingredients
- 4 fillets of white fish (such as cod, tilapia, or halibut)
- 4 cups of bok choy, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of vegetable oil
- Salt
- pepper
- Cooked rice or noodles, for serving (optional)
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