Asian-Spiced Salmon with Baby Bok Choy and Shiitakes (Family Meals) | Recipes | WW USA

Ingredients

• Cooking spray
• 2 spray(s)
• Less sodium soy sauce
• ⅓ cup(s)
• Unseasoned rice vinegar
• 1 Tbsp
• Honey
• Dark sesame oil
• 1 Tbsp, (Asian)
• Garlic
• 3 clove(s), minced (1 tablespoon)
• Fresh ginger
• 1 Tbsp, minced peeled fresh
• Sambal oelek
• ½ tsp, or chili garlic sauce
• Uncooked farmed Atlantic salmon skinless fillet
• 24 oz, 4 (6-ounce fillets)
• Baby bok choy
• 4 head(s), halved lengthwise
• Shiitake mushroom
• ½ pound(s), stemmed and caps halved
• Shredded red cabbage
• 3 cup(s), lightly packed
• Scallions
• 2 medium, chopped
• Unsalted toasted sesame seeds
• 2 Tbsp