Seared Scallops with Spiced Lemon Butter
These pan-seared scallops in a simple lemon butter sauce make a beautiful and quick dinner, with red pepper flakes adding a delicate kick of heat and color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1 pound large dry scallops, rinsed and muscles removed
- 3/8 teaspoon Frontier Co-op Fine Grind Sea or Himalayan Pink Salt
- 1/4 teaspoon Frontier Co-op Fine Grind Black Pepper
- 1 tablespoon olive oil
- 5 tablespoons butter, divided
- Juice from 1/2 lemon
- 1 teaspoon lemon zest
- 1/4 teaspoon Frontier Co-op Organic Garlic Powder
- 1/4 teaspoon Frontier Co-op Crushed Red Chili Peppers
- Fresh parsley, minced for serving
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