Golden Honey Butter Sweet Potato Cornbread with Fluffy Texture
Warm cornbread with sweet potatoes and honey butter for a moist, golden, flavorful side or snack. Perfect for gatherings.
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Cooking tools:
- Hand mixer
- Cast iron skillet
- Baking dish
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Toothpick
Ingredients
- 1 cup mashed sweet potatoes (from approximately 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk or milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt (optional)
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