Honey Butter Sweet Potato Cornbread: A Comforting Homemade Treat
Discover this moist, flavorful cornbread enriched with sweet potatoes and honey. Perfect alongside soups, stews, or enjoyed on its own with melted butter.
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Ingredients
- 1 cup mashed sweet potatoes, cooked and cooled
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk for dairy-free option)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon butter (optional)
- 1 tablespoon honey (optional)
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