Walnuts in Nougat à la Crème from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take the little walnut moulds, oil them both sides and then put in each half a thin layer of nougat, prepared as in the foregoing recipe by chopping them up fine instead of shredding them, pressing...
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Cooking tools:
- Walnut mold
- Chef's knife
- Cutting board
Ingredients
- oil
- walnut
- whipped cream
- nougat
- cream
- castor sugar
- coffee
- paper
- pale
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