Little Nougats with Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put half a pound of almonds in a saucepan with enough cold water to cover them, and stand the pan on the stove and allow it to come to the boil; then strain off the water and wash the almonds in co...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Baking sheet
Ingredients
- paste
- whipped cream
- nougat
- oil
- pastry
- custard
- compote
- dried fruit
- dried cherries
- cream mixed
- lemon juice
- castor sugar
- pale
- baking sheet
- water
- cold water
- almonds
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