Cornets with Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Mix together into a paste four ounces of finely chopped almonds, two ounces of fine flour, two ounces of castor sugar, one large raw egg, a pinch of salt, and a tablespoonful of orange flower water...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- cream
- water
- custard
- paste
- almonds
- flour
- castor sugar
- raw egg
- salt
- orange flower water
- whipped cream
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