Pork Filet "Hubertus" With Spinach Spaetzle Recipe

Ingredients

• 100 g young spinach
• 4 Eggs (Gr. M)
• 300 g Flour (Type 550)
• 1 TABLESPOON Flour (Type 550)
• 7-10 Tbsp salt, nutmeg, pepper
• 5-7 TABLESPOONS Sparkling mineral water
• 500 g Mushrooms (e.g. brown)
• 300 g Herbal Siddlings
• 1 Onion
• 2 Pork fillets (approx. 300 g each)
• 2 TABLESPOONS Mustard
• 10 Disc/s Bacon
• 3 TABLESPOONS Oil
• 5 TABLESPOONS Cognac
• 200 g Whipped cream
• 1 TABLESPOON Vegetable broth (instant)
• 3-4 Tbsp Butter