Herb Spaetzle With Pork Fillet Medallions Recipe
For the spaetzle, wash the herbs, shake dry, pluck the leaves and chop them. Puree eggs and herbs with a hand blender.
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1⁄2 Federation Basil + flat parsley
- 4 Eggs (Gr. M)
- 300 g + 2 tablespoons flour (type 550)
- 7-10 Tbsp salt, nutmeg, pepper
- 500 g brown mushrooms
- 2 Onions
- 8 Pork fillet medallions (approx. 75 g each)
- 3 TABLESPOONS Oil
- 200 g Whipped cream
- 1 TEASPOON Vegetable broth (instant)
- 1 TABLESPOON Butter
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