Fresh Herb Spaetzle Recipe | Epicurious

Name: Fresh Herb Spaetzle Recipe | Epicurious
Ingredients: 2¼ cups all-purpose flour; 1 tsp. kosher salt; ¼ tsp. ground white pepper; ⅛ tsp. ground nutmeg; 3 large eggs; ¾ cup whole milk; 8 tsp. minced assorted fresh herbs (such as parsley, thyme, rosemary, and chives), divided; 4 Tbsp. (½ stick) butter, divided; 2 Tbsp. extra-virgin olive oil, divided; 8 ounces mushrooms, thinly sliced; 1 medium onion, chopped; ¾ cup (or more) low-sodium chicken broth

www.epicurious.com

Making this spaetzle recipe at home is simple and satisfying. Serve it with a buttery mushroom sauce or pair the naked dumplings with any saucy dish.

Keywords

pasta
german
austrian
mushroom
side
dinner
main
nut free
saute
bon appétit

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Ingredients

2¼ cups all-purpose flour
1 tsp. kosher salt
¼ tsp. ground white pepper
⅛ tsp. ground nutmeg
3 large eggs
¾ cup whole milk
8 tsp. minced assorted fresh herbs (such as parsley, thyme, rosemary, and chives), divided
4 Tbsp. (½ stick) butter, divided
2 Tbsp. extra-virgin olive oil, divided
8 ounces mushrooms, thinly sliced
1 medium onion, chopped
¾ cup (or more) low-sodium chicken broth