Chinese-style pork spring rolls
Delicious Chinese-style pork spring rolls made with kids-friendly filling and easy rolling. Perfect for summer holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneyummymummy.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 1 tbsp rapeseed Oil
- 3 spring onion
- 2 garlic cloves
- 1/2 tsp Ginger Puree or 1-inch piece if using fresh.
- 1/2 large Carrot grated
- 1/2 pepper (red)
- 500g pork mince
- 1 tsp Chinese Five Spice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 eggs
- 8 -10 sheets Sheets of filo pastry
- 1 head Iceberg lettuce
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