Root Veg Gratin Recipe | Abel & Cole

Ingredients

• A splash of olive oil
• 1 large onion and/or leek
• 3-4 garlic cloves, finely chopped
• 500g root vegetables, finely sliced
• Sea salt
• Freshly ground pepper
• A pinch of ground cloves or a handful of thyme leaves
• 1 mug of double or luxury pouring cream
• 2 mug of stock or water
• A handful of oats
• 1 mug of breadcrumbs
• A handful of nuts (chestnuts, if you have some), chopped
• A nugget of butter
• A handful of grated cheese
• 2 rashers of smoky bacon (optional)