Stekt Falukorv med Potatismos
The Swedish default dinner. Thick slices of falukorv fried in butter until blistered and brown, served with creamy mashed potatoes, a spoonful of lingonberry ja
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Cooking tools:
- Potato masher
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Stove
- Measuring cup
- Kitchen scale
- Serving platter
- Spoon
Ingredients
- 500g falukorv
- 2 tablespoons butter
- 1 kg potatoes, peeled and cubed
- 100ml warm milk
- 50g butter (for the mash)
- Salt and white pepper
- Lingonberry jam for serving
- Swedish mustard (senap) for serving
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