Arugula Salad with Creamy Garlic Dressing Recipe from Jessica Seinfeld
Step-by-step instructions to make Arugula Salad with Creamy Garlic Dressing in just about 15 minutes
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Ingredients
- 2 cups torn French bread
- 3 tablespoons extra virgin olive oil (2 T. + 1 T.)
- 1/4 cup grated Parmesan, plus more for sprinkling
- 1 small clove garlic
- 3 tablespoons buttermilk
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 6 cups baby arugula
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