Coconut Squash Soup - Half Your Plate
Tip: For a spicier soup, slice the Thai chili pepper before adding to soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 tbsp Olive Oil
- 1 Leek (white and light green part only, thinly sliced)
- 3 cloves Garlic (minced)
- 1 small Acorn Squash (peeled and chopped)
- 1 tbsp Fresh Ginger (minced)
- 1 Red Thai Chili Pepper
- 3 cups Vegetable Broth (low sodium)
- 1 can Coconut Milk (light)
- 1 pkg Baby Spinach (chopped)
- 1/4 tsp Each Salt and Pepper
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